Our boozy bourbon eggnog is so tasty that you'll want to make it again and again. Luckily, it's super easy to whip up at home with no special equipment required.
Vigorously whisk two eggs in a medium mixing bowl until eggs are frothy.
Slowly add sugar and continue to whisk the mixture until the sugar is incorporated.
Add milk, cream, bourbon and Cointreau. Whisk until ingredients are thoroughly combined.
Chill mixture until ready to serve.
Pour mixture into two glasses and grate nutmeg directly over each glass.
Pro Tips
Be aware that this recipe uses raw eggs which can harbor foodborne illness.
We use stemless wine glasses in this recipe but small coupe or lowball glasses will work too.
You can replace the bourbon with liquors like brandy and dark rum. While it will still taste good, the drink will no longer be a bourbon eggnog with these replacements.