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4.67
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Clover Club Recipe
This frothy pre-prohibition cocktail is simultaneously sweet and tart. Learn how to make one at home in just five minutes.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drink
Cuisine:
Cocktail
Servings:
1
Calories:
189
kcal
Author:
Daryl and Mindi Hirsch
Ingredients
2
ounces
gin
1/2
ounce
grenadine
3/4
ounce
lemon juice
(freshly squeezed)
1
egg white
lemon peel
(garnish)
ice cubes
(for shaking)
Equipment
Citrus Juicer
Cocktail Shaker
Cocktail Strainer
Jigger
Paring Knife
Peeler
Instructions
Combine gin, grenadine (or raspberry syrup), lemon juice and egg white in a shaker. Do not add ice.
Shake vigorously until ingredients are mixed and egg white emulsifies - approximately 20 seconds.
Add several ice cubes and shake again until the liquid is chilled - approximately 20 seconds.
Strain into a coupe glass.
Add lemon twist as garnish.
Pro Tips
Slice the lemon twist from the lemon peel
before
you squeeze out the lemon juice.
You can use fresh raspberries as garnish instead of or in addition to the lemon twist
We like to use a coupe glass but a small martini glass will work too.
Estimated Nutrition
Calories:
189
kcal
|
Carbohydrates:
11
g
|
Protein:
3
g
|
Fat:
0.1
g
|
Saturated Fat:
0.01
g
|
Sodium:
54
mg
|
Potassium:
76
mg
|
Fiber:
0.1
g
|
Sugar:
7
g
|
Vitamin A:
1
IU
|
Vitamin C:
8
mg
|
Calcium:
4
mg
|
Iron:
0.1
mg
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