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Gin and Tonic Recipe
The G+T is one of the world's most classic cocktails. We add gin and Fever-Tree tonic water to our Gin and Tonic recipe plus a couple of twists.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drink
Cuisine:
Cocktail
Servings:
1
Calories:
271
kcal
Author:
Daryl and Mindi Hirsch
Ingredients
3
ounces
gin
6
ounces
tonic water
1
sprig
rosemary
(fresh)
1
orange wheel
(dehydrated)
lime juice
(optional - freshly squeezed - to taste)
ice cubes
Equipment
Jigger
Gin Balloon Glass
Paring Knife
Instructions
Pour gin and tonic into a glass goblet.
Gently stir.
Add enough ice cubes to fill the goblet.
Garnish with a rosemary sprig and dehydrated orange slice.
Option - Add freshly squeezed lime juice to taste.
Pro Tips
Your favorite gin is the best gin for this recipe.
Get creative and switch up the garnishes with items in your kitchen including berries, citrus and herbs.
Though this G&T looks best in an oversized glass goblet, you can also serve it in a highball glass.
Estimated Nutrition
Calories:
271
kcal
|
Carbohydrates:
19
g
|
Protein:
0.1
g
|
Fat:
0.04
g
|
Saturated Fat:
0.01
g
|
Sodium:
3
mg
|
Potassium:
26
mg
|
Fiber:
0.3
g
|
Sugar:
18
g
|
Vitamin A:
32
IU
|
Vitamin C:
7
mg
|
Calcium:
6
mg
|
Iron:
0.1
mg
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