Our Spicy Margarita recipe takes the classic Margarita recipe to the next level. Not too spicy or sweet, this simple summer sipper pairs well with chips and salsa.
Combine coarse salt and cayenne pepper and mix evenly on a small round plate.
Rub lime around the rim of a low ball glass and then dip the glass into the salt / cayenne pepper mixture, twirling the glass until the rim is well coated. Set the glass aside.
Combine tequila, Cointreau and lime juice in a shaker.
Add several ice cubes and shake vigorously until liquids are chilled and mixed.
Add ice to the coated low ball glass and then strain the shaken liquor into the glass.
Sprinkle additional cayenne pepper on top to taste.
Pro Tips
Adjust the spice level by adding more or less cayenne pepper.
You can optionally serve this cocktail in a coupe glass without ice.