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5
from 1 vote
Mojito Recipe
The Mojito tastes like the tropics but with a cool summer breeze. Follow our recipe and make one at home in just five minutes.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drink
Cuisine:
Cocktail
Servings:
1
Calories:
270
kcal
Author:
Daryl and Mindi Hirsch
Ingredients
3
ounces
Bacardi white rum
1
tablespoon
granulated sugar
1
lime
(washed and cut into 4 wedges)
10
fresh mint leaves
(torn in half)
club soda
ice cubes
(small cubes or crushed)
1
sprig
mint
(garnish)
Equipment
Bar Spoon
Cocktail Shaker
Jigger
Muddler
Instructions
Place lime wedges, mint leaves and sugar into a cocktail shaker and muddle agressively until ingredients are well incorporated.
Add rum and enough ice to fill the shaker.
Shake vigorously until the shaker is cold.
Pour the unstrained mixture, including ice, into a glass and top with club soda.
Garnish with a mint sprig.
Pro Tips
You can replace the club soda with seltzer or sparkling water.
Get creative with seasonal fruit. Options include peaches, strawberries, mangos, blueberries and watermelon.
Estimated Nutrition
Calories:
270
kcal
|
Carbohydrates:
21
g
|
Protein:
1
g
|
Fat:
0.3
g
|
Saturated Fat:
0.03
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
6
mg
|
Potassium:
133
mg
|
Fiber:
3
g
|
Sugar:
13
g
|
Vitamin A:
501
IU
|
Vitamin C:
23
mg
|
Calcium:
49
mg
|
Iron:
1
mg
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