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–+ servings
Dipping chip in Guacamole

4 Ingredients Guacamole Recipe

Daryl and Mindi Hirsch
Learn how to make great guacamole at home with just four essential ingredients and a little salt.
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Snack
Cuisine Mexican
Servings 4
Calories 165 kcal

Ingredients
 
 

  • 2 avocados (cored and cubed)
  • 1 serrano chili pepper (minced)
  • 1/2 ounce lime juice (or to taste)
  • 1/4 medium onion (chopped fine)
  • 1/2 teaspoon salt (plus more to taste)
  • 1 tablespoon cilantro (chopped - optional)

Equipment

Instructions
 

  • Place the onion, chili, lime juice and salt in either a molcajete or a mortar and pestle. Grind until the ingredients are incorporated.
  • Place the mixture in a medium mixing bowl.
  • Spoon the avocado into the same bowl. Use a potato masher or spoon to mash the mixture into a smooth yet rustic paste.
  • Optionally garnish with cilantro.

Nutrition

Calories: 165kcalCarbohydrates: 10gProtein: 2gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 298mgPotassium: 507mgFiber: 7gSugar: 1gVitamin A: 169IUVitamin C: 12mgCalcium: 15mgIron: 1mg
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