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5
from 1 vote
Jungle Bird Recipe
The Jungle Bird cocktail is a striking cocktail that tastes as good as it looks.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drink
Cuisine:
Cocktail
Servings:
1
Calories:
219
kcal
Author:
Daryl and Mindi Hirsch
Ingredients
1½
ounces
dark rum
¾
ounce
Campari
1½
ounces
pineapple juice
(freshly squeezed)
½
ounce
lime juice
(freshly squeezed)
½
ounce
simple syrup
jumbo ice cube
pineapple wedge
(garnish)
pineapple leaves
(garnish)
small ice cubes
(for shaking)
Equipment
Jigger
Cocktail Shaker
Cocktail Strainer
Jumbo Ice Cube Tray
Chef’s Knife
Electric Citrus Juicer
Citrus Juicer
Instructions
Pour dark rum, Campari, pineapple juice, lime juice and simple syrup into a shaker.
Add a handful of small ice cubes and shake vigorously until liquids are chilled and mixed.
Drop a jumbo ice cube into a lowball glass.
Strain the shaken liquids into the lowball glass.
Garnish with a pineapple wedge and a few pineapple leaves.
Pro Tips
Prepare the simple syrup in advance using a 1:1 ratio of granulated sugar and water.
Estimated Nutrition
Calories:
219
kcal
|
Carbohydrates:
23
g
|
Protein:
0.2
g
|
Fat:
0.1
g
|
Polyunsaturated Fat:
0.02
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
10
mg
|
Potassium:
82
mg
|
Fiber:
0.1
g
|
Sugar:
15
g
|
Vitamin A:
9
IU
|
Vitamin C:
9
mg
|
Calcium:
9
mg
|
Iron:
1
mg
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