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Brandy Alexander Recipe
The Brandy Alexander is as easy to craft as it is to drink. Our boozy version of the classic cocktail is an after dinner winner.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drink
Cuisine:
Cocktail
Servings:
1
Calories:
267
kcal
Author:
Daryl and Mindi Hirsch
Ingredients
1½
ounces
cognac
1
ounce
dark creme de cacao
1
ounce
cream
nutmeg
(freshly grated)
ice cubes
(for shaking)
Equipment
Cocktail Shaker
Cocktail Strainer
Jigger
Nutmeg Grater
Instructions
Combine cognac, creme de cacao and cream in a shaker.
Add several ice cubes and shake for 20 seconds until the liquids are mixed and chilled.
Strain into a martini or coupe glass.
Garnish with freshly grated nutmeg.
Pro Tips
You can replace the dark cacao with white cacao based on preference and availability.
You can reduce the cognac from 1.5 ounces to 1 ounce if you prefer a less boozy beverage.
Estimated Nutrition
Calories:
267
kcal
|
Carbohydrates:
11
g
|
Protein:
1
g
|
Fat:
10
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
32
mg
|
Sodium:
8
mg
|
Potassium:
29
mg
|
Sugar:
11
g
|
Vitamin A:
417
IU
|
Vitamin C:
0.2
mg
|
Calcium:
19
mg
|
Iron:
0.1
mg
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