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4.44
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Whiskey Sour Recipe
Learn how to craft an addictively delicious Whiskey Sour at home in just five minutes.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drink
Cuisine:
Cocktail
Servings:
1
Calories:
217
kcal
Author:
Daryl and Mindi Hirsch
Ingredients
2
ounces
bourbon
¾
ounce
lemon juice
(freshly squeezed)
¾
ounce
simple syrup
1
egg white
(optional)
1
maraschino cherry
(garnish)
orange peel
(garnish)
ice cubes
(for shaking)
Equipment
Cocktail Pick
Cocktail Shaker
Cocktail Strainer
Jigger
Instructions
Combine bourbon, lemon juice,, simple syrup and egg white in a shaker.
Shake vigorously for 30 seconds
without
ice so that the egg white emulsifies. (Skip this step if you omit the egg white.)
Add ice and shake vigorously for an additional 30 seconds until the drink is properly chilled and blended.
Strain into a lowball or rocks glass filled with ice.
Add a maraschino cherry and orange twist as garnish.
Pro Tips
You can use a coupe or martini glass if you prefer sipping this cocktail without ice.
The egg white can be omitted if you're a vegan or you're uncomfortable with ingesting raw eggs.
Estimated Nutrition
Calories:
217
kcal
|
Carbohydrates:
19
g
|
Protein:
3
g
|
Fat:
0.1
g
|
Saturated Fat:
0.01
g
|
Sodium:
63
mg
|
Potassium:
86
mg
|
Fiber:
0.2
g
|
Sugar:
18
g
|
Vitamin A:
4
IU
|
Vitamin C:
8
mg
|
Calcium:
9
mg
|
Iron:
1
mg
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