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Irish Coffee Recipe
Both boozy and caffeinated, this Irish Coffee pairs well with brunch. It's also ideal to sip on a cold winter afternoon.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Drink
Cuisine:
Cocktail
Servings:
1
Calories:
174
kcal
Author:
Daryl and Mindi Hirsch
Ingredients
6
ounces
coffee
(freshly brewed and hot)
2
ounces
Irish whiskey
2
teaspoons
brown sugar
heavy cream
(whipped to a light batter-like consistency)
Equipment
Bar Spoon
Drip Coffee Machine
Electric Kettle
Immersion Hand Blender
Irish Coffee Glass
Jigger
Measuring Spoons
Instructions
Place brown sugar into a heated Irish coffee glass.
Pour hot coffee and Irish whiskey into the same glass.
Stir until sugar dissolves.
Top with freshly whipped cream. You'll want to use a floating technique where you pour the cream onto the back of a spoon.
Do
not
stir or you'll lose the top layer of cream.
Pro Tips
The easiest way to heat the glass it to temporarily fill it with boiling water. We use an electric tea kettle for maximum boiling efficiency.
Estimated Nutrition
Calories:
174
kcal
|
Carbohydrates:
8
g
|
Protein:
0.2
g
|
Fat:
0.03
g
|
Monounsaturated Fat:
0.03
g
|
Sodium:
6
mg
|
Potassium:
95
mg
|
Sugar:
8
g
|
Calcium:
10
mg
|
Iron:
0.1
mg
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