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Aperol Spritz Recipe
Boozy and bubbly, the Aperol Sprtiz is Italy's quintessential aperitvo cocktail.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drink
Cuisine:
Cocktail
Servings:
1
Calories:
185
kcal
Author:
Daryl and Mindi Hirsch
Ingredients
2
ounces
Aperol
3
ounces
Prosecco
(chilled)
1
ounce
sparkling water
(chilled)
ice cubes
1
orange slice
(garnish)
Equipment
Bar Spoon
Jigger
Paring Knife
Instructions
Fill a glass or goblet with ice cubes.
Add Aperol and Prosecco. Gently stir.
Add soda water plus an orange slice or wedge.
Drink immediately.
Pro Tips
Modify the Aperol Spritz's 3:2:1 ratio if you prefer a sweeter or less sweet version.
Feel free to use club soda instead of sparkling water.
We like to use a wine glass but you can use a goblet or lowball glass instead.
If you don't drink the Aperol Spritz immediately, the cocktail's flavor will diminish as the ice melts.
Estimated Nutrition
Calories:
185
kcal
|
Carbohydrates:
23
g
|
Protein:
0.2
g
|
Fat:
0.02
g
|
Sodium:
13
mg
|
Potassium:
100
mg
|
Fiber:
0.3
g
|
Sugar:
22
g
|
Vitamin A:
29
IU
|
Vitamin C:
7
mg
|
Calcium:
14
mg
|
Iron:
0.4
mg
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