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Espresso Martini Recipe
This sophisticated cocktail is an ideal pick-me-up for both cocktail connoisseurs and coffee fans.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drink
Cuisine:
Cocktail
Servings:
1
Calories:
231
kcal
Author:
Daryl and Mindi Hirsch
Ingredients
2
ounces
vodka
1
ounce
coffee liqueur
1
ounce
espresso
(chilled)
3
coffee beans
(garnish)
ice cubes
(for shaking)
Equipment
Cocktail Shaker
Cocktail Strainer
Espresso Machine
Jigger
Instructions
Combine vodka, coffee liqueur, espresso and ice cubes in a shaker.
Shake vigorously for 30 seconds or until the cocktail is well mixed, chilled and frothy.
Strain into a martini glass.
Add coffee beans as garnish.
Pro Tips
Add a 1/2 ounce of simple syrup if you want to craft a sweet Espresso Martini.
You can use coffee instead of espresso; however, you won't get the same frothy top layer.
Estimated Nutrition
Calories:
231
kcal
|
Carbohydrates:
14
g
|
Protein:
0.1
g
|
Fat:
0.1
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.1
g
|
Sodium:
7
mg
|
Potassium:
33
mg
|
Sugar:
13
g
|
Vitamin C:
0.1
mg
|
Calcium:
1
mg
|
Iron:
0.1
mg
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