Scramble eggs in a non-stick pan with butter, salt and white pepper.
At the same time, toast bread in a toaster.
Use a fork to spread avocado chunks over the toast.
Use the same fork to spread scrambled eggs over the avocado layer.
Drizzle chili crisp over the egg layer.
Finish with sea salt to taste.
Pro Tips
Buy ripe avocados (black and soft). Another option is to buy avocados in advance so you have time for them to fully ripen on a sunny window sill. You can store ripe avocados in the refrigerator for 3 to 5 days.
Serve with a simple tomato and lettuce salad to create a satisfying meal.