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Bellini Recipe
The Bellini is a classic Italian cocktail that's ideal for Sunday brunch or an afternoon soirée. It's also peachy, bubbly and fun.
Prep Time
10
minutes
mins
Cook Time
2
minutes
mins
Total Time
12
minutes
mins
Course:
Drink
Cuisine:
Cocktail
Servings:
1
Calories:
268
kcal
Author:
Daryl and Mindi Hirsch
Ingredients
Peach Purée
2
ounces
Prosecco
(plus extra as desired)
Peach Purée
2
white peaches
(2 medium or 4 small ripe white peaches, unpeeled, pitted and halved)
2
tablespoons
lemon juice
(freshly squeezed)
2
tablespoons
simple syrup
Equipment
Bar Spoon
Blender
Champagne Glass
Citrus Juicer
Cocktail Shaker
Chef’s Knife
Cutting Board
Instructions
Prepare peach purée by liquifying white peaches, lemon juice and simple sugar in a blender.
Immediately pour two ounces of the peach purée into a shaker or mixing glass. Add six ounces of Prosecco and stir for 5 seconds.
Pour into a flute or champagne wine glass.
Optionally top off with an additional splash of Prosecco.
Pro Tips
Act quickly once you turn off the blender to avoid the purée turning brown.
Optionally garnish with a fresh peach wedge.
Estimated Nutrition
Calories:
268
kcal
|
Carbohydrates:
62
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
0.2
g
|
Sodium:
66
mg
|
Potassium:
472
mg
|
Fiber:
5
g
|
Sugar:
56
g
|
Vitamin A:
980
IU
|
Vitamin C:
24
mg
|
Calcium:
24
mg
|
Iron:
3
mg
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