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Mary Pickford Recipe
First shaken during Prohibition, the Mary Pickford is as fresh today as ever. It's also easy to craft with a handful of ingredients in just a few minutes. And it's pink!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drink
Cuisine:
Cocktail
Servings:
1
Calories:
214
kcal
Author:
Daryl and Mindi Hirsch
Ingredients
2
ounces
white rum
2
ounces
pineapple juice
2
teaspoons
grenadine
1
teaspoon
maraschino liqueur
1
maraschino cherry
(garnish)
ice cubes
(for shaking)
Equipment
Cocktail Pick
Cocktail Shaker
Cocktail Strainer
Jigger
Measuring Spoons
Instructions
Pour white rum, pineapple juice, grenadine and maraschino liqueur into a shaker.
Add several ice cubes and shake vigorously until liquids are chilled and mixed - approximately 20 seconds.
Strain into a coupe glass.
Garnish with a maraschino cherry.
Estimated Nutrition
Calories:
214
kcal
|
Carbohydrates:
19
g
|
Protein:
0.2
g
|
Fat:
0.1
g
|
Polyunsaturated Fat:
0.02
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
5
mg
|
Potassium:
79
mg
|
Fiber:
0.3
g
|
Sugar:
15
g
|
Vitamin A:
5
IU
|
Vitamin C:
6
mg
|
Calcium:
11
mg
|
Iron:
0.2
mg
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