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Ranch Water Recipe
Crafting Ranch Water is so easy that it may become your go-to tequila cocktail.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drink
Cuisine:
Cocktail
Servings:
1
Calories:
207
kcal
Author:
Daryl and Mindi Hirsch
Ingredients
3
ounces
blanco tequila
1½
ounces
lime juice
(freshly squeezed)
4
ounces
Topo Chico sparkling mineral water
lime wedge or wheel
(garnish)
ice cubes
Equipment
Bar Spoon
Citrus Juicer
Jigger
Mini Angled Measuring Cup
Paring Knife
Instructions
Fill highball glass with ice.
Pour tequila and lime juice into the glass.
Top off with Topo Chico mineral water.
Gently stir.
Garnish with a lime wedge or wheel.
Estimated Nutrition
Calories:
207
kcal
|
Carbohydrates:
4
g
|
Protein:
0.2
g
|
Fat:
0.03
g
|
Polyunsaturated Fat:
0.01
g
|
Sodium:
26
mg
|
Potassium:
54
mg
|
Fiber:
0.2
g
|
Sugar:
1
g
|
Vitamin A:
21
IU
|
Vitamin C:
13
mg
|
Calcium:
12
mg
|
Iron:
0.1
mg
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