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5
from 1 vote
Paloma Recipe
The Paloma is a contender for Mexico's national drink. It's also a tasty tequila tipple that's easy to craft at home.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drink
Cuisine:
Cocktail
Servings:
1
Calories:
181
kcal
Author:
Daryl and Mindi Hirsch
Ingredients
2
ounces
blanco tequila
4
ounces
grapefruit soda
½
ounce
lime juice
coarse salt
(for salt rim)
lime wedge
(for salt rim)
grapefruit wheel
(for garnish)
ice cubes
Equipment
Bar Spoon
Citrus Juicer
Jigger
Paring Knife
Instructions
Pour coarse salt on a small round plate.
Rub lime wedge around the rim of a highball glass and then dip the glass into the salt, twirling the glass until the rim is well coated.
Pour tequila and lime juice into the highball glass. Stir and add ice.
Top with grapefruit soda.
Garnish with a grapefruit wheel.
Pro Tips
You can use reposado tequila instead of blanco tequila.
You can garnish with a lime wheel instead of a grapefruit wheel.
You can make your own grapefruit soda if you're an over achiever or if you can't find grapefruit soda at your local store.
Estimated Nutrition
Calories:
181
kcal
|
Carbohydrates:
13
g
|
Protein:
0.2
g
|
Fat:
0.01
g
|
Sodium:
12
mg
|
Potassium:
19
mg
|
Fiber:
0.1
g
|
Sugar:
12
g
|
Vitamin A:
7
IU
|
Vitamin C:
4
mg
|
Calcium:
4
mg
|
Iron:
0.1
mg
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