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Coquito Recipe
The Coquito is a popular Puerto Rican cocktail that gives the Eggnog a run for its money due to its creamy texture and an easy recipe without eggs.
Prep Time
10
minutes
mins
Additional Time
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Course:
Drink
Cuisine:
Cocktail
Servings:
8
Calories:
533
kcal
Author:
Daryl and Mindi Hirsch
Ingredients
2
cups
white rum
15
ounces
coconut cream
(can)
14
ounces
sweetened condensed milk
(can)
12
ounces
evaporated milk
(can)
1
teaspoon
vanilla extract
1
teaspoon
ground cinnamon
ground cinnamon sticks
(garnish)
Equipment
Blender
Jigger
Glass Bottle
Instructions
Pour rum, coconut cream, sweetened condensed milk, evaporated milk, vanilla extract and ground cinnamon into a blender.
Blend until the ingredients are mixed and creamy.
Pour the mixture into a glass container.
Seal the container and refrigerate for a minimum of two hours.
Shake or stir the mixture when you remove it from the refrigerator.
Pour the drink into small glasses.
Garnish each glass with a cinnamon stick.
Pro Tips
You may want to blend the chilled mixture a second time if it's chunkier than you prefer.
Feel free to sprinkle ground cinnamon or nutmeg when serving.
Estimated Nutrition
Calories:
533
kcal
|
Carbohydrates:
35
g
|
Protein:
9
g
|
Fat:
26
g
|
Saturated Fat:
21
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
29
mg
|
Sodium:
111
mg
|
Potassium:
489
mg
|
Fiber:
1
g
|
Sugar:
31
g
|
Vitamin A:
235
IU
|
Vitamin C:
4
mg
|
Calcium:
260
mg
|
Iron:
1
mg
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