Yangzhou Fried Rice Recipe – 10 Ingredient Fried Rice That Never Disappoints

Our ‘everything but the kitchen sink’ fried rice recipe may look overwhelming. But, with just a few key ingredients, it’s remarkably simple, easy, and tasty to make at home.

Ingredients:

frozen shrimp

long-grain white rice

eggs

chicken breast

cured ham

Our Yangzhou Fried Rice recipe uses a whole bunch of pantry ingredients and a wok to create a fun and complete meal.

Step-by-step instructions!

Follow our easy instructions for success!

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20 minutes before cooking, mix the shrimp with 2 tbsp of cornstarch in a bowl until incorporated.

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Wash off the cornstarch and place shrimp in 2 cups of water mixed with 1 tbsp of salt. Set aside.

2

Marinate the diced chicken breast in 1 tbsp of soy sauce and 1 tsp of cornstarch, along with the salt and white pepper. Optionally, a pinch of MSG.

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Once the oil is hot and smoking, carefully add the ham. When it begins to brown and crisp, remove the ham with a slotted spoon and reserve it in a bowl.

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Once you've removed the chicken, add the carrots, shallots, garlic and ginger. Cook the mirepoix until brown.

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Add the chicken to the wok and cook the same way. Remove.

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