What It’s Like to Eat at Noma in Copenhagen

Imagine the feeling of tasting the kind of cheese or chocolate that has your tastebuds singing an hour later.

Now imagine that feeling lingering in your mind but multiplied by 10,000. That’s what our meal at Noma felt like. The memories stick with you for a while.

Our Dinner at Noma

[{"selector":"#anim-7e577518-245e-4f8b-a850-3a9fdd266b06","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa6a0b68-f70c-4167-b8f8-b2724fe2247e","keyframes":{"transform":["translate3d(-116.92791%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e527f985-bb62-402a-bf02-19131cf5fe82","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb08a3a5-c6e8-47bd-8bf6-85ddfbbbbd5b","keyframes":{"transform":["translate3d(-117.2078%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn More

Surprisingly deep flavors burst from every plate, belying the advanced, bistro-gastronomic elements and techniques used to create each unique dish.

[{"selector":"#anim-d7b651b5-6369-4c58-a5b6-0b61b4d24e37","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2114486-dadc-42b6-ace1-0356e5d50685","keyframes":{"transform":["translate3d(-114.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d40fe22b-b7fd-4f60-bfdb-c298a5dd904e","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b40488d-e9e1-4029-844b-c2fda514c7bd","keyframes":{"transform":["translate3d(-116.72475%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn More

Sommelier Ava Mees List carefully curated a list of biological wines produced in countries like France and Georgia as well as in Denmark.

[{"selector":"#anim-b0765cc4-ddbe-4596-b4fa-ca80ba567a22","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff9853b3-9d74-45d3-a347-d0d1c13c6f54","keyframes":{"transform":["translate3d(-116.96114%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a302c3f3-7251-49d6-8a12-db2f20087149","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c4fbb4e2-3470-4fb7-ad2c-92c67e1dfc1f","keyframes":{"transform":["translate3d(-116.72475%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn More

Noma didn’t earn its three Michelin stars from its food alone. Michelin-star service thing at a level we’d expect at such a highly pedigreed restaurant.

[{"selector":"#anim-2960db39-adba-4280-bb87-d5505148667d","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d0276e8e-87d5-4f71-9a34-49a052cce978","keyframes":{"transform":["translate3d(-114.77988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af751514-e557-4f79-8160-a99a7cec2bdd","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78c3db53-ae28-4c7c-b9da-92e2ef377830","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn More

Is Noma really the best restaurant in the world?

[{"selector":"#anim-186e5fe5-2d91-4983-9070-a5104d794680","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e421dc20-3c75-4ac2-a41f-24802b9e0973","keyframes":{"transform":["translate3d(-115.33547%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-edcb04a4-e0b3-43a9-a85c-968ddce65a1b","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c136304-30d1-4d67-8f9c-bbe29e74d9cb","keyframes":{"transform":["translate3d(-116.72475%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-422529ab-88b0-418f-a8f1-f995ce633d6e","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee993106-b6f2-42a2-9aae-74f7f95a1aac","keyframes":{"transform":["translate3d(-116.07717%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] FAQs About Dining at Noma Yes. Noma was awarded the top spot on the World’s 50 Best Restaurants list in 2010, 2011, 2012, 2014 and 2021. Learn More

At the time of our Game and Forest dinner, the per person costs were DKK 2,800 for the set menu, DKK 1,800 for a wine pairing, and DKK 1,000 for a juice pairing.

[{"selector":"#anim-246a7def-4cf7-41e4-a76e-772701b85dfd","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0175e607-05db-4ad3-bed3-4fc104ea4611","keyframes":{"transform":["translate3d(-115.28663%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-134396a9-e068-4727-9775-04ad3a5b0fdc","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c374a6b7-6c8e-47f9-b340-6790cd9d9c48","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn More

Swipe up to learn more!

[{"selector":"#anim-6380dd00-58fa-44c1-9420-89955af7d7b5","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d400c7f-f76f-4cfe-bdc4-d33c63685249","keyframes":{"transform":["translate3d(0px, 302.52530%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn More

YOU MIGHT ALSO LIKE

[{"selector":"#anim-c37f2c79-a1d7-481f-adc0-4200a6cf5d39","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf373fe2-6379-4905-b8aa-14052c38cc1c","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82366ba6-24b0-4da1-bc49-282dc3e45ee5","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65436053-ea46-4a4b-b0f4-d0b0ed2681b9","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7693675-d122-4fc5-8e8d-c922cff701c7","keyframes":{"transform":["translate3d(148.06200%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b045a97a-4612-492b-9275-a28293916ab7","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-092d42a8-9922-4ce1-97d6-c7299d22b05a","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3def2c40-c58c-4263-988b-6c1d946f088a","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-acfc7258-aa52-4863-aeae-69d48ed1e7ea","keyframes":{"transform":["translate3d(156.77963%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c372db43-e836-419c-a940-085d67af4841","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-445f9a35-5c46-42d8-a042-cccfb0663425","keyframes":{"transform":["translate3d(-131.41024%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63a8b4bd-6636-40a0-af6e-4ed0e0093cdd","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac605ed6-1510-4f4d-9c55-381ca8a00fe6","keyframes":{"transform":["translate3d(134.50703%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] What It’s Like to Eat at Belcanto in Lisbon What It’s Like to Eat at Florilege in Tokyo What It’s Like to Eat at The French Laundry in Napa Valley

What It’s Like to Eat at Noma in Copenhagen

Imagine the feeling of tasting the kind of cheese or chocolate that has your tastebuds singing an hour later.

Now imagine that feeling lingering in your mind but multiplied by 10,000. That’s what our meal at Noma felt like. The memories stick with you for a while.

Our Dinner at Noma

What’s glued to our minds is the first of 18 plates – a reindeer skull served atop a napkin in a simple, rustic, dark brown wicker basket.

Surprisingly deep flavors burst from every plate, belying the advanced, bistro-gastronomic elements and techniques used to create each unique dish.

Food at Noma

Sommelier Ava Mees List carefully curated a list of biological wines produced in countries like France and Georgia as well as in Denmark.

Wine at Noma

Noma didn’t earn its three Michelin stars from its food alone. Michelin-star service thing at a level we’d expect at such a highly pedigreed restaurant.

Beyond the Food and Wine at Noma

Is Noma really the best restaurant in the world?

At the time of our Game and Forest dinner, the per person costs were DKK 2,800 for the set menu, DKK 1,800 for a wine pairing, and DKK 1,000 for a juice pairing.

How much does dinner at Noma cost?

Swipe up to learn more!

YOU MIGHT ALSO LIKE