With a logo like this, it’s no surprise that the local Dingle chippery fries up fresh-from-the-ocean fish like cod, hake, ray, calamari, pollock, plaice, monkfish and haddock.
We found The Roadside Tavern where we quenched our thirst with locally produced Burren Beer and satisfied our hunger with hearty dishes like lamb stew and fish & chips.
The folks at Murphy’s still use uber-fresh ingredients like Dingle sea salt and fresh rainwater to make the shop’s ice creams and sorbets.
For over thirty years, the farm shop has been making its popular cheese with milk from local cows who graze on some of the most delectable grass in the world.