Vietnamese food has achieved cult status around the world due to the global popularity of Pho, the ubiquitous noodle soup found in cities as varied as Budapest and Cape Town.
Invented in Northern Vietnam but available throughout the country, Banh Cuon is a cheap, fun breakfast option for those days you’re not in the mood for soup.
Inspired by French crepes and invented in Central Vietnam, Banh Xeo are yellow pancakes filled with a mix of ingredients including pork, shrimp and vegetables.
Famous for its charming waterfront and yellow buildings, Hoi An’s greatest attraction may be the tastiest street food available at its Central Market and all over town.