Kartoffelpuffer prove that not all potato products are created equally. Some, like this popular German market food, are better than others.
Krapfen are yeasty pastries filled with jam, fried in oil and sprinkled with powdered sugar. You can eat one for breakfast with coffee or as an afternoon snack.
There’s Alsatian French cities like Strasbourg where sauerkraut completes the meaty masterpiece called Choucroute Garnie. Sauerkraut pairs perfectly with pork, sausage and even Schnitzel.