Po Boys typically sport fillings like slow-cooked roast beef, oysters, crawfish, and fresh from the Gulf shrimp. Some modern Po Boys add alligator meat or no meat at all.
Owned by the Domalise family for more than a century, the down and dirty Po Boy shop excels at making sandwiches filled with roast beef, seafood and even meatballs.
Many opt for Parkway’s shrimp Po Boy packed with perfect morsels of the fried crustaceans. Lightly breaded, the shrimp is the star of the seafood sandwich.