Thai Panang Curry Noodles Recipe

Our Thai Panang Curry Noodles recipe has all of our favorite Thai flavors.

These flavors include sweet, savory, sour and umami. Plus it has a meaty sauce.

We use rice flake noodles instead of rice.

At home, we call the dish Thai Bolognese since it reminds of of Italy in a good way.

The recipe has a lot of ingredients but make no mistake...

It's easy to cook once you have everything assembled.

It's even easier if you have an Asian pantry in your kitchen.

A carbon steel wok helps too.

The end result is nothing short of delicious.

You'll want to whip it up again and again.

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