Thai Panang Curry Noodles Recipe

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Our Thai Panang Curry Noodles recipe has all of our favorite Thai flavors.

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These flavors include sweet, savory, sour and umami. Plus it has a meaty sauce.

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We use rice flake noodles instead of rice.

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At home, we call the dish Thai Bolognese since it reminds of of Italy in a good way.

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The recipe has a lot of ingredients but make no mistake...

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It's easy to cook once you have everything assembled.

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It's even easier if you have an Asian pantry in your kitchen.

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A carbon steel wok helps too.

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The end result is nothing short of delicious.

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You'll want to whip it up again and again.

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