Food in Thailand is everywhere and it’s almost always good. This is a country with a seemingly never-ending supply of food available at all hours of the day and night.
Looks like a simple dish but its tastes are more complex than its appearance. Thai cooks assemble this dish by slowly stewing pork leg and serving it over rice.
Proof that not all Thai chicken is poached and served with rice. This dish takes a different approach by marinating chicken with lemongrass and garlic before roasting the bird on a grill.
Yet another Thai dish with Isaan roots, this fermented sausage made with pork and rice is served on sticks at markets and street food stands throughout the country.