26 Thai Food Favorites You Will Love

Thailand stole a piece of our hearts with its warm people, spiritual temples, and stunning beaches. However, our favorite part about traveling to Thailand is eating Thai food at the source.

Food in Thailand is everywhere and it’s almost always good. This is a country with a seemingly never-ending supply of food available at all hours of the day and night.

Thai food has a reputation for being spicy. Although peppers are a popular Thai food ingredient, not all Thai food is as spicy as many travelers expect.

Pad Thai (Fried Thai Noodles)


Not only is Thailand’s #1 food favorite served in practically every Thai restaurant in the world, but it’s also highly accessible thanks to familiar ingredients.

Pad See Ew (Fried Wide Noodles with Soy Sauce)

Pad See Ew is the Thai noodle dish for people who like rice wide noodles. Mindi loves this type of noodle whether she’s in Thailand, China or Vietnam.


Khao Soi (Coconut Curry Noodle Soup)

China, Khao Soi marries fried and boiled noodles and combines them with a unique curry, coconut milk and meaty broth.


Tom Yum (Hot and Sour Soup)

We don’t know Tom but we agree that his soup is yum. There is plenty of yum in this dish. Tom actually refers to the boiling process used to make this dish.


Tom Kha Gai (Chicken Coconut Soup)

It would be easy to describe Tom Kha Gai as a ramped up Tom Yum. Sure, both soups share ingredients like chilies, galangal, kaffir lime leaves and lemongrass.


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