Gricia is one of four great pastas that hail from Rome.
We ate it for the first time in Rome.
Then we made it in our Lisbon kitchen.
We chose to use spaghetti in our recipe.
Our recipe has 5 ingredients: spaghetti, Pecorino Romano cheese, guanciale, pepper and water.
Our favorite ingredient is the guanciale.
The dish is easy to make.
It's not complicated.
Freshly grated cheese is a must.
Adding fresh ground pepper is the last step.
The end result is a satisfying dinner for two.