Spaghetti alla Bottarga

Discovering Bottarga was a game changer. We now love cooking creamy, dreamy Spaghetti alla Bottarga at home.

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Ingredients:

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Bottarga, tiny preserved fish eggs, combines with spaghetti, garlic, and olive oil to create a creamy pasta dish without any cheese.

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Step-by-step instructions!

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1

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Bring about 1 1/4 quarts of water seasoned with 12 grams of salt to a boil.

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Drop the spaghetti into the boiling water, making sure to submerge all of the pasta. Use the box instructions to set the cooking time. Stir the spaghetti frequently.

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Cook the garlic and chili until just fragrant and pale golden. The garlic should be softened, not toasted.

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While the garlic cooks and about a minute before the pasta has finished cooking, ladle about 3/4 cups of the pasta water into a measuring cup.

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Spaghetti alla Bottarga

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Discovering Bottarga was a game changer. We now love cooking creamy, dreamy Spaghetti alla Bottarga at home.

Ingredients:

Mullet Bottarga

Spaghetti

Garlic cloves

Italian chili flake

Extra virgin olive oil