Rigatoni Amatraciana Recipe

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Amatraciana is one of Rome's four great pastas.

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We first ate Amatraciana in Rome.

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Then we made the pasta dish at home with bucatini. We loved it.

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Next we made it with rigatoni. We loved it even more.

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Beyond pasta, ingredients include canned tomatoes, onion, parsley, red pepper flakes, guanciale and Pecorino Romano.

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The first step is to make the sauce.

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Don't forget to boil the pasta!

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The magic happens when you combine the pasta and sauce in a pan.

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Adding pasta water is the final step.

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Rigatoni Amataciana tastes great on its own...

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and even better with white wine.

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