Pasta alla Gricia Recipe

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Gricia is one of four great pastas that hail from Rome.

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We ate it for the first time in Rome.

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Then we made it in our Lisbon kitchen.

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We chose to use spaghetti in our recipe.

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Our recipe has 5 ingredients: spaghetti, Pecorino Romano cheese, guanciale, pepper and water.

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Our favorite ingredient is the guanciale.

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The dish is easy to make.

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It's not complicated.

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Freshly grated cheese is a must.

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Adding fresh ground pepper is the last step.

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The end result is a satisfying dinner for two.

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