New York pizzaiolos hand toss dough before adding tomato sauce, shredded mozzarella cheese, and optional toppings like pepperoni, mushrooms, and sausage.
Not surprising considering his birthplace, DeMarco primarily used Italian ingredients like San Marzano tomatoes, mozzarella from Caserta and extra virgin olive oil.
Expect to eat pizza at Roberta’s made with housemade cheese, freshly grown herbs and a range of ingredients that run the gamut from the simple to the divine.
Far from traditional, Artichoke’s thick slices have funky toppings like artichoke dip and crab in addition to more standard accouterments like pepperoni and meatballs.