27 of the Best New York Pizza Shops in all 5 Boroughs

Wondering where to eat the best pizza in NYC? Check out our epic New York Pizza Guide that spans the boroughs.

New York pizzaiolos hand toss dough before adding tomato sauce, shredded mozzarella cheese, and optional toppings like pepperoni, mushrooms, and sausage.

For extra zing, pizza aficionados often sprinkle grated Parmesan cheese, garlic powder, dried oregano, and hot pepper flakes over their pizza slices.

L’Industrie Pizzeria


The pizzeria’s splendidly flavored and textured dough goes through a three-day cold fermentation. It’s worth it.

Di Fara Pizza

Not surprising considering his birthplace, DeMarco primarily used Italian ingredients like San Marzano tomatoes, mozzarella from Caserta and extra virgin olive oil.



Expect to eat pizza at Roberta’s made with housemade cheese, freshly grown herbs and a range of ingredients that run the gamut from the simple to the divine.


Best Pizza

The space looks like one of a thousand Brooklyn neighborhood pizzerias with its casual decor, overhead fan and straight-up menu.


Artichoke Basille’s Pizza

Far from traditional, Artichoke’s thick slices have funky toppings like artichoke dip and crab in addition to more standard accouterments like pepperoni and meatballs.


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