Let’s face it, eating in New York is the best thing to do in a city that doesn’t sleep. The city where you can eat great food from the crack of dawn until the crack of dawn.
Bakers hand roll bagels using a special twisting and shaping method before boiling them in a mixture of water and malt syrup and then baking them to a dark, crusty brown.
Made with cured and smoked beef brisket, a pastrami sandwich is the classic deli item with its thin layers of pastrami piled high between two slices of seeded rye bread.