Mapo Tofu Recipe

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Mapo Tofu is a legendary Sichuan dish.

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We first ate the flavorful dish in Chengdu.

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Then we started making Mapo Tofu at home.

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The recipe is surprisingly easy....

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if you have the right ingredients.

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Many of the ingredients are basics in any Asian pantry.

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You can buy them at your local Asian market.

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You'll want to cook this dish in a carbon steel wok...

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and serve it with rice.

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Chopped scallions add the finishing touch.

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