Carbonara is one of four great pastas that hail from Rome.
We ate this Spaghetti Carbonara in Rome.
We made this version in our Lisbon kitchen.
However, we used linguine instead of spaghetti.
Our Linguine Carbonara recipe has 5 ingredients: Eggs, Pecorino Romano cheese, guanciale, pasta and pepper.
Cracking the eggs is the first step.
Then we grate the cheese with a box grater.
Lots of whisking ensues....
before we move everything to the pan.
Adding fresh ground pepper is the last step.
We like to eat Linguine Carbonara with wine. We typically pair Italian wine with this dish.