Jambalaya Recipe for Any Day of the Week

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Our easy Jambalaya recipe is ideal for those times when you want to serve the classic New Orleans dish to a small crowd of four people.

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Ingredients:

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Jambalaya, the classic American rice dish from Louisiana, is easy to make at home. Our weeknight version will turn your everyday dinner table into a celebration.

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Step-by-step instructions!

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1

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When the oil is heated, add the chicken thigh pieces and cook until brown, about 5 minutes. Remove the chicken from the pot.

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Add the andouille to the pot. Cook until brown, about 5 minutes. Remove from the pot.

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Add the onion, green pepper, and celery. Cook until soft, about 5 minutes.

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Add the garlic and cook until fragrant, about one minute.

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Jambalaya Recipe for Any Day of the Week

2foodtrippers.com

Our easy Jambalaya recipe is ideal for those times when you want to serve the classic New Orleans dish to a small crowd of four people.

Ingredients:

long grain white rice

tomato puree

chicken stock

andouille

tomato paste

chicken thighs