Jambalaya Recipe for Any Day of the Week

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Our easy Jambalaya recipe is ideal for those times when you want to serve the classic New Orleans dish to a small crowd of four people.

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Ingredients:

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Jambalaya, the classic American rice dish from Louisiana, is easy to make at home. Our weeknight version will turn your everyday dinner table into a celebration.

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Step-by-step instructions!

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1

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When the oil is heated, add the chicken thigh pieces and cook until brown, about 5 minutes. Remove the chicken from the pot.

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3

[{"selector":"#anim-18b02787-f1a4-4b85-bf2c-ae3d283f5d15","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5aa62d2c-ed21-4d00-9de8-aa96ea3cd34f","keyframes":{"transform":["translate3d(0px, -778.58281%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the andouille to the pot. Cook until brown, about 5 minutes. Remove from the pot. Get Recipe

Add the onion, green pepper, and celery. Cook until soft, about 5 minutes.

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Add the garlic and cook until fragrant, about one minute.

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SWipe UP NOW TO GET THE FULL RECIPE!

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Jambalaya Recipe for Any Day of the Week

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Our easy Jambalaya recipe is ideal for those times when you want to serve the classic New Orleans dish to a small crowd of four people.

Ingredients:

long grain white rice

tomato puree

chicken stock

andouille

tomato paste

chicken thighs