Grasshopper Cocktail Recipe
The Grasshopper is a pre-prohibition cocktail that's creamy, chocolatey and minty. It's also green.
It was invented in New Orleans, a city more famous for its Po Boy sandwiches.
A bartender invented it at an iconic New Orleans bar.
The two liquors are Crème de Cacao and Crème de Menthe.
Other than liquor, you just need cream and ice.
Crème de Cacao Crème de Menthe Cream Ice Cubes
The first step is to measure the liquors...
and the cream.
The magic happens when you shake the cocktail.
The end result is creamy, dreamy and green.
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