Sazerac Cocktail
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Our easy Sazerac recipe creates a sophisticated sipper that packs a whallop.
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Ingredients:
Rye Whiskey
Absinthe
Peychauds Bitters
Lemon Peel
Sugar Cube
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Fun Fact
The Sazerac is the official drink of New Orleans!
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Step-by-Step Instructions
Follow our easy recipe with photos!
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Muddle sugar cube and Peychaud's bittters in a lowball glass.
1
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Pour rye into the glass and stir.
2
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Swirl absinth in a different glass. Discard absinthe.
3
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Strain liquor from 1st glass into the 2nd glass. Garnish with lemon peel.
4
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