Cacio e Pepe Pasta Recipe

Cacio e Pepe is one of the most popular Roman pastas.

The name literally translates to Cheese + Pepper.

The only other ingredient is pasta.

We use bucatini pasta in our recipe.


Pecorino Romano Cheese Black Pepper Bucatini Pasta

It sounds too good to be true.

It also sounds easy to make.

It's not complicated but you'll want to follow a recipe.

You'll also want to pair the dish with red wine.

Cacio e Pepe is a Roman dish after all.

It's also delicious.