Sea creatures (including sea plants) dominate menus across the port city. Seafood is often served raw – sometimes so raw it’s still moving!
This dish consists of flour noodles in a flavorful meat-based broth, topped with cucumbers, egg, meat, and gochujang for spicy food lovers.
A quintessential food experience in Busan is sitting on a tiny plastic stool on the street and digging into cheap, delicious milmyeon or bibimdangmyeon