It turns out that Mozenter worked for the Pennsylvania Liquor Control Board (PLCB) as a store manager for 34 years before taking an early retirement package.
During the tour, participants get to taste fermenting mash and wash their hands with freshly distilled bourbon, activities that let all five senses experience the distilling process.
At the end of the tour, we tasted four different Buffalo Trace brands distilled at Buffalo Trace including Clix vodka and decadently rich bourbon cream.