Making boozy bourbon eggnog at home is easier than we expected.
We created a recipe with just a handful of ingredients and no special equipment.
We start by whisking two eggs.
Then we add sugar and whisk some more.
Next we add the liquids and whisk yet again.
Even with all the whisking, our recipe only takes 10 minutes.
Freshly grated nutmeg adds the final touch.
It's a holiday classic that you can drink all year.