The secret is out. For the past several years, savvy food travelers like us have been visiting Bologna to eat some of the best food in Italy’s Food Valley. And who can blame them?
As the center of the Emilia-Romagna food culture, Bologna is famous for its access to great products like Prosciutto di Parma, Parmigiano-Reggiano, and Mortadella.
Most importantly, Bologna is THE place to eat hand-rolled, fresh pasta served along with complex, meat-laden ragus that many around the world define as bolognese sauce.