Simultaneously crispy and juicy, the Fried Chicken Sandwich may be the best sandwich in America based on its satisfyingly savory flavor and crunchy texture.
Typically prepared on a Leidenheimer baguette and topped with either crispy seafood or slow cooked roast beef, this New Orleans creation is a king among sandwiches.
Famous around the world, the Cheesesteak originated in Philadelphia – hence the Philly Cheesesteak nickname and its popularity in the city of brotherly love.
A classic Cubano piles roast pork, ham, swiss cheese, pickles and mustard on Cuban bread (a flatter, wider French baguette). The sandwich is then pressed to melty goodness.
This is a classic sandwich that tastes best when cheese and butter (and occasionally mayonnaise) are added without concern about calories or cholesterol.