Po Boys typically sport fillings like slow-cooked roast beef, oysters, crawfish, and fresh from the Gulf shrimp. Some modern Po Boys add alligator meat or no meat at all.
Owned by the Domalise family for more than a century, the down and dirty Po Boy shop excels at making sandwiches filled with roast beef, seafood and even meatballs.
Both the original ‘little’ Killer in the Erin Rose bar and the bigger stand-alone eatery on Dauphine Street top their Po Boys with eclectic ingredients.