Named after the milk that’s the primary ingredient in creamy gelato, Come il Latte, open since 2011, locally sources ingredients like fresh milk, organic eggs and seasonal fruit.
With a mission statement that places nature over tricks, Maria Spagnuolo’s Fatamorgana sells some of Rome’s most unique gelato flavors.
There’s a reason that locals patiently take numbers and wait on a tree-lined street for gelato flavors that feature both local fruits and exotic ingredients sourced from around the world.
The chocolate dip is this gelateria’s tasty game changer. Quickly hardening into a candy shell, it evokes memories of childhood cones eaten at Dairy Queen but at a much higher level.