We didn’t intend to eat fried chicken in four American time zones and then take our poultry passion global. It happened organically because WE LOVE FRIED CHICKEN.
This love isn’t limited to traditional southern fried chicken. We also love eating fried chicken between two slices of bread, with donuts, and on top of waffles.
We love it hot out of the fryer and we love it hot and spicy. We love it at sit-down fried chicken restaurants and at down and dirty dives. We love it all.