21 Best Sandwiches in America

Merriam-Webster defines a sandwich as ‘two or more slices of bread or a split roll having a filling in between’.

Beyond this basic definition, the variety of USA sandwiches runs the gamut from simple snacks to ginormous ‘loaded’ Dagwoods.

We’ve accumulated a monstrous collection of sandwich experiences. These are our picks for the best sandwiches in America.

Bagel + Lox

The Bagel + Lox is a classic American sandwich even though two of its three main ingredients come from other countries.



Wherever you choose to bite into a Reuben, expect to encounter a melange of corned beef, sauerkraut, Swiss cheese and Russian dressing stuffed between two slice of rye bread.


Lobster Roll

A unique entity born in America with a ‘top split’ toasted, buttered, short hot dog-style roll filled with lobster chunks combined with a mixture of mayo, celery, and lemon juice.


Baloney Sandwich

This sandwich puts sliced bologna sausage between two slices of plain white bread with optional add-ons like mustard and mayonnaise.



Hamburger variations run the gamut with toppings like cheese, chili, bacon and even avocado in the mix.


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