We recommend this restaurant, not just for the incredible cuisine, but also for its window into ultra-hip, ultra-edgy, modern Barcelona.
After three generations, its reputation has spread from locals to tourists, all of who seem to want a table or spot at the bar every day of the week.
Perched above the seaport with a view of Barceloneta on Montjuic, Martinez serves a banging version of the famous Valencian dish along with a menu of other updated Spanish food favorites.
With the bar’s opening, the Colombo brothers single-handedly spearheaded Barcelona’s natural wine movement, a movement which has since grown exponentially.