We were excited to dine at Varoulko Seaside, a one-star Michelin restaurant in Pireas with a seafood-focused menu and a location right on the water.
Diporto is a great taverna for dishes like soups, stews and grilled whole fish. This Athens restaurant menu changes daily based on market availability, making each meal a bit of a surprise.
This large, rustic Metaxourgeio space overflowing with diners offers outdoor sidewalk seating along with a range of tables on the other side of Keramikou Street.
Located on the fringe of the edgy Exarchia neighborhood, Ouzeri Lesvos offers a traditional taverna experience with an emphasis on fresh fish and seafood.